I found a pork chop recipe in my latest Better Homes & Gardens magazine and decided to try it. It was pretty easy!
You dip the chops in egg and bread crumbs, then fry them quick and hot. Remove them from the heat and add honey, cider vinegar and dark brown mustard to the drippings. Also throw in some sliced apples. Stir fry them until tender and serve on top of the chops! You can also toss in some spinach leaves, but we didn't have any.
They went over well so I guess I'll have to try them again!
Tomorrow I bake! Cookies and snacks for school lunches and muffins for my son's class. They're doing testing at school this week and asked for snacks.
Now back to my Schweddy Balls ice cream!
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